The plural of chef is chefs.
A chef is a highly skilled professional in the culinary arts who is trained in the preparation and presentation of food. Chefs work in various settings such as restaurants, hotels, catering companies, and culinary schools. They are responsible for creating menus, selecting ingredients, planning and executing recipes, managing kitchen operations, and ensuring the quality and taste of the dishes. Chefs often specialize in specific cuisines or culinary techniques and play a central role in the gastronomy industry.